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IKAN SEGAR
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IKAN SEGAR



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Monday, 12-Sep-2005 00:00
BEST FOOD
(Traveller's column)
New Straits Times; 4/23/2004;

Interview with Abang Affandi Abang Anuar 52,
Sarawak Tourism Ministry Permanent Secretary

Q: What was the best food you've tasted and where?
A: At a state dinner in Kangar, Perlis in February, where ikan puyu pekasam goreng was served as appetiser together with kerabu made from local mango.


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